ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gold jewellery

Misc.

Good grief! I regularly clean my diamond and gold rings in neat Handy Andy and they come out sparkling. Our water is highly chlorinated too. But so far so good. Thanks for the tip.

MsgID: 13864
Shared by: Wendy
Board: What a Great Idea! at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp Vermicelli Supreme
  • Shrimp Vermicelli Supreme 2 1/2 to 3 lbs. of cooked, peeled shrimp 1 10-ounce box of vermicelli 1 stick margarine 1/2 cup flour 2 cups chicken broth 1 cup grated Swiss cheese 1/2 teaspoon garlic powder 1/4 teaspoon whi...
  • Maple Chicken (broiled chicken breasts)
  • MAPLE CHICKEN "Although there are endless variations for broiled chicken breasts, here's a quick recipe that is easily committed to memory. It's terrific with mashed potatoes, but you could also serve the chicken slic...
  • Coriander Lime Shrimp (appetizer or entree)
  • CORIANDER LIME SHRIMP 1/2 cup fresh lime juice 1/4 cup orange marmalade (or lime marmalade or jalapeno jelly) 3 large garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1/2 cup fresh coriander (cilantro)...
  • Chocolate Plantation Pudding (using grits)
  • CHOCOLATE PLANTATION PUDDING 3 cups milk 1 tsp salt 1/2 cup enriched white hominy grits 1 envelope plus 1 tsp unflavored gelatin 1/2 cup maraschino cherry juice 1 cup sugar 1/2 cup chopped maraschino cherries, well dr...
  • Dempster's Bakery Malt Bread (copycat recipe)
  • DEMPSTER'S MALT BREAD (copycat recipe) "I've been experimenting for a couple of years, trying to duplicate a local Canadian product called Dempster's Malt Loaf. I am not there yet, but here is the latest incarnation. ...
  • Pimento Cheese
  • Maureen, there are so many pimento cheese recipes that you can choose from..this is the one I make for my family..You will find it very easy. Once you try it you will be able to create a recipe to your own liking. ...
ADVERTISEMENT
  • Orange Creamsicle Fudge
  • ORANGE CREAMSICLE FUDGE "Swirls of sweet white chocolate fudge mixed with bright, fragrant orange-flavored fudge. Be sure to taste the orange fudge before pouring it into the pan and adjust the amount of flavoring to ...
  • A-TO-Z Bread
  • Dear Terina, I think this is the recipe you're looking for but it has a different name: A-TO-Z Bread MSG ID: 3112290 Happy...
  • Ruby's Ham and Pea Pasta (Ruby Tuesday)
  • I am not sure the portions but the ingredients to the ham and pea pasta is: cubed ham peas rotini noodles ranch dressing mayo salt pepper mix all ingredients together. I worked for ruby tuesday for over 4 years and ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gold jewellery
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!