ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Good luck with the recipe, dear Dianne! (nt)

Misc.
nt
MsgID: 23401
Shared by: Gladys/PR
In reply to: Gladys, this sounds yummy.
Board: What's For Lunch? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick Tofu Feta
  • QUICK TOFU FETA 3/4 cup crumbled firm tofu 1 teaspoon agar powder (a gelatin-like thickener available at natural food stores) 2 tablespoons water 1/2 teaspoon sugar 1 tablespoon oil 1 1/4 teaspoons salt 1/2 tablespoon...
  • Pete's Red Cabbage Rolls
  • PETE'S RED CABBAGE ROLLS "This recipe works especially well with leftover rice and/or tomato sauce. It also comes together quickly, looks beautiful and tastes even better. You can cook the leaves a day ahead, wrap th...
  • Lemon Basil Snaps with Pistachios (cookies)
  • LEMON BASIL SNAPS WITH PISTACHIOS "Reading the Shepherd's garden seeds catalog is a pleasure in itself, but it also offers tempting recipes that focus on vegetables and herbs. These and other recipes have been collect...
  • Crunchy Hot Dog Nuggets (using Cheerios)
  • CRUNCHY HOT DOG NUGGETS 2 cups Cheerios cereal 1/2 teaspoon seasoned salt, if desired 1/4 cup milk 2 tablespoons honey 1 tablespoon mustard 1 lb hot dogs or potatoes, cut into 2-inch pieces 2 tablespoons butter ...
ADVERTISEMENT
  • Sausage Sloppy Joes (Bob Evans Sausage recipe)
  • SAUSAGE SLOPPY JOES 1 lb. Bob Evans Maple Roll Sausage 1/2 cup finely diced onion 1/2 cup finely diced green pepper 1/2 tsp. chili powder 1 (8 oz) can tomato sauce 1/4 cup ketchup 1/4 tsp. hot sauce Hamburger buns (fo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Good luck with the recipe, dear Dianne! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!