ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Good recipes...

Misc.
I was quite surprised and delighted to see the "ole Virginny" barbeque sauce posted. I have had that recipe and used it for years. I think it is one of the best I have ever eaten. Must try the Penn-Dutch, which do you prefer?
MsgID: 085245
Shared by: Jeanne/FL
In reply to: Recipe(tried): Good Recipes for Home Cooked Ribs
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Good Recipes for Home Cooked Ribs
  Gladys/PR
2 Good recipes...
  Jeanne/FL
3 To Jeanne/Fl
  Gladys/PR
4 ISO: What is a slow oven? (nt)
  Angie/IN
ADVERTISEMENT
Random Recipes
  • Fruit Pizza (using refrigerated sugar cookie dough)
  • FRUIT PIZZA 1 (20 oz.) pkg. Pillsbury's Best Sugar Cookie Dough 1 (8 oz.) pkg. cream cheese (the softer kind is the best to use) 1/3 c. sugar 1/2 tsp. vanilla 2 to 3 bananas 3 to 4 kiwi 1 lb. strawberries 1/2 pt....
  • Spicy Buffalo Wings (grilled)
  • SPICY BUFFALO WINGS 5 pounds chicken wings, separated at joints, tips discarded 4 cups vinegar-based hot pepper sauce 1/4 cup butter 6 tablespoons blue cheese salad dressing 3 pickled cherry peppers, thinly sliced...
  • New Haven White Clam Pizza
  • NEW HAVEN WHITE CLAM PIZZA "Frank Pepe’s Pizzeria Napoletana in New Haven makes white clam pizza only when tiny fresh littleneck clams from Rhode Island are available. When the supply runs out for the day, that’s the...
  • Lemon Oatmeal Cookies
  • LEMON OATMEAL COOKIES "The tang of fresh lemon distinguishes these delicious little cookies. They're especially wonderful hot out of the oven." 6 tablespoons unsalted butter, at room temperature (3/4 stick) 1 cup sug...
ADVERTISEMENT
  • Spinach Timbales
  • SPINACH TIMBALES 5 tablespoons butter, divided use 1 small onion, chopped 2 cups blanched spinach, finely chopped* salt and freshly ground pepper ground nutmeg 1 1/2 cups milk (or combination milk and light cream) 4 e...
  • Homemade Bagels (using frozen bread dough)
  • BAGELS 1 (1 pound) loaf Rhodes Frozen Wheat Bread Dough Water 2 tablespoons baking soda* Sesame, poppy or caraway seeds (optional) Thaw bread until soft (about 3 hours at room temperature). Cut loaf into 6 equal ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Good recipes...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!