Recipe: Moist and Tender Chicken Wings (using 5 lbs. wings, chili sauce, crock pot)

MOIST AND TENDER WINGS

25 whole chicken wings (about 5 pounds)
1 (12 ounce) bottle chili sauce
1/4 cup lemon juice
1/4 cup molasses
2 tbsp Worcestershire sauce
6 garlic cloves, minced
1 tbsp chili powder
1 tbsp salsa
1 tsp garlic salt
3 drops hot pepper sauce

Cut the chicken wings into three sections. Discard the wing tips. Place the wings in a 5 quart slow cooker.

In a bowl, combine the remaining ingredients. Pour over the chicken. Stir to coat.

Cover crock pot and cook on low for 8 hours or until the chicken is tender.

Makes about 4 dozen
Source: Sharon Morcilio in Taste of Home magazine