ADVERTISEMENT
- Real Recipes from Real People -

Goulash Soup

Misc.

I am looking for goulash soup recipes. My father-in-law was stationed in Germany in the 1960's and fell in love with the soup. The recipes he has tried are not quite right. Any recipes you would like to share would be greatly appreciated. Thank you.


MsgID: 031091
Shared by: Connie
Board: International Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Connie
2
  Becky in KY
3
  Connie
4
  Jo/AZ
5
  Elly
6
  russ knepp
7
  yola
ADVERTISEMENT
Random Recipes
  • Hungarian Pork Aspic
  • HUNGARIAN PORK ASPIC 2.5 lb. (1,5 kg) pork trotters, rind, ears, and snout 1 lb. (0,5 kg) lean pork meat 1 carrot 1 parsnip 1 onion salt, pepper, paprika, garlic to taste Decoration: chilli pepper, tomato, parsley C...
  • Cane's Sauce
  • I supply food to Cane's and I will tell you that you guys are missing a few items from the recipe. I will give you one for free...Worcestershire...
  • Baked Shrimp Toast (freeze ahead)
  • BAKED SHRIMP TOAST 1 quart water 1 teaspoon crab boil 1 teaspoon salt 1 1/2 cups small shrimp, approximately 10 ounces) 1 (8 oz) package cream cheese, softened 1 tablespoon finely minced onion 1/2 cup mayonnaise 1/4 c...
  • Date Nut Bread (vegan, using coconut oil and flax egg)
  • DATE NUT BREAD "Soaking dates in boiling water softens them and makes them melt when baked. In this quick bread, they turn into caramel-like ribbons of sweetness. To create some binding without eggs, this recipe uses ...
ADVERTISEMENT
  • Patate e Carciofi (Potato and Artichoke Tart)
  • PATATE E CARCIOFI (POTATO AND ARTICHOKE TART) 1 pound potatoes peeled and cut into 1-inch dice (3 cups) Salt 1 medium lemon 6 baby artichokes or 2 globe artichoke bottoms 5 Tablespoons extra virgin olive oil 1 Tablesp...
  • Sausage and Mushroom Savory Tart
  • SAUSAGE AND MUSHROOM SAVORY TART 1 pound fresh bulk sausage 1 cup red bell pepper, diced 1 1/2 cups green onions, diced 1 Tbsp. canola oil 1 pound assorted mushrooms (portabella, cremini, button), cleaned and sliced 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Goulash Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!