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Recipe: Dearest Patsy: Yes, I think it is the same one you are referring to.

Misc.
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It is a dark brown color when unpeeled. Remember to peel it before boiling it. It is delicious. Have in mind that you can use it as with a potato. Also, after boiling it, remove the stem in the middle of the vegetable. You can peel it & freeze it for later use.

I am feeling quite well considering the circumstances. Thanks for asking my friend.

Gladys/PR
MsgID: 0078036
Shared by: Gladys/PR
In reply to: Gladys, Cassava, can't wait to try it
Board: Cooking Club at Recipelink.com
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