Recipe: Dearest Patsy: Yes, I think it is the same one you are referring to.

It is a dark brown color when unpeeled. Remember to peel it before boiling it. It is delicious. Have in mind that you can use it as with a potato. Also, after boiling it, remove the stem in the middle of the vegetable. You can peel it & freeze it for later use.

I am feeling quite well considering the circumstances. Thanks for asking my friend.

Gladys/PR

Reviews and Replies:
1	ISO: Root of a Tapioca plant or cassava root?
	Patsy, La

2	Dear Patsy: Cassava is YUCA (with only one C). It is one of our favorite
	Gladys/PR

3	Gladys, Cassava, can't wait to try it
	Patsy, La

4	Recipe: Dearest Patsy: Yes, I think it is the same one you are referring to.
	Gladys/PR

5	Hi Patsy, here is my 2 cents about your yuca!
	Carolyn, Vancouver

6	Thank You: Thanks Carolyn, and Gladys I need your recipe
	Patsy, La

7	Patsy, I gotta hand it to you, I would NEVER have thought of growing it myself!
	Carolyn, Vancouver