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Recipe: Dearest Patsy: Yes, I think it is the same one you are referring to.

Misc.
It is a dark brown color when unpeeled. Remember to peel it before boiling it. It is delicious. Have in mind that you can use it as with a potato. Also, after boiling it, remove the stem in the middle of the vegetable. You can peel it & freeze it for later use.

I am feeling quite well considering the circumstances. Thanks for asking my friend.

Gladys/PR
MsgID: 0078036
Shared by: Gladys/PR
In reply to: Gladys, Cassava, can't wait to try it
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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