ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Graduation Cake for preschooler

Misc.
My son is graduating from Preschool-yes they have full-fledged graduation ceremonies! His grandparents-quite a few since my husband and my parents are all divorced and remarried-will be there and then are coming back to my house for cake and punch. I want to make my son's graduation cake. I was thinking something along the lines of a sheet cake with a fruit or cream filling between layers. I can't seem to find any recipes along those lines. I had an idea of a white cake with a strawberry filling inbetween layers-does that make since? Please let me know if you have any ideas/recipes. You all have always been such a great help. THANKS!
Amy

MsgID: 09863
Shared by: Amy
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Multigrain Bread (Betty Crocker recipe)
  • EASY MULTIGRAIN BREAD 1 package active dry yeast 1 1/4 cups warm water (105 to 115 degrees F) 2 cups all-purpose flour 2 tablespoons honey 2 tablespoons margarine, softened 1 teaspoon salt 1 cup whole wheat flour 1/2 ...
  • Rum Balls
  • RUM BALLS 1 (12 oz) box vanilla wafers, crushed (3 1/4 cups) 3/4 cup powdered sugar 1/4 cup cocoa 1 1/2 cups ground nuts 3 tablespoons light corn syrup 1/2 cup rum Combine crushed wafers, powdered sugar, cocoa, and n...
  • Apricot Jalapeno Jelly
  • APRICOT JALAPENO JELLY 1/2 cup jalapeno peppers, stems and seeds removed 1 large red bell pepper, stem and seeds removed 2 cups cider vinegar 6 cups sugar 1 1/2 cups dried apricots, chopped 3 oz liquid pectin 4...
  • Cottage Cheese-Vegetable Sandwiches
  • COTTAGE CHEESE-VEGETABLE SANDWICHES 1/2 cup low-fat cottage cheese 2 tablespoons shredded carrot 1 tablespoon chopped celery 1 tablespoon chopped green...
  • Thick Shake like Dairy Queen
  • I used to work at a DQ and our shakes were made from the same "mix" as our regular soft serve. It was just frozen as much as the soft serve. We also made a lot of shakes with just the soft serve and milk. So if you find ...
ADVERTISEMENT
  • Pork Shepherds Pie
  • The recipe doesn't say what to do with the 2/3 cup of Instant Dry Milk in the sauce. I mixed it with the 2 cups of water and added it to the sauce. Made a good sauce. Recipe: Pork Shepherd's...
  • Pasticcio
  • PASTICCIO 14 ounces elbow macaroni, uncooked (4 cups) 1 1/2 pounds extra lean ground beef 1 medium onion, chopped (about 1/2 cup) 2 cans (15 oz each) tomato sauce 1 1/2 teaspoons salt 1 1/2 cups grated Parmesan cheese...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Graduation Cake for preschooler
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!