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Recipe: Curry Marmalade Glaze (for chicken)

Toppings - Glazes
CURRY MARMALADE GLAZE

1/2 cup orange marmalade
2 tablespoons lemon juice
1/2 teaspoon curry powder

In small bowl, combine all ingredients; blend well.

Grill or broil chicken as desired, basting with glaze during lst 15 minutes of cooking time.

Servings: 4
Source: Pillsbury Best Chicken Cookbook
MsgID: 3144106
Shared by: Betsy at Recipelink.com
In reply to: Recipe: May 27, 2007 Recipe Swap (8 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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