ADVERTISEMENT
- Real Recipes from Real People -

Great!!!!!!...........

Misc.

Hi WLW ! I'm so glad they were a hit .I got them out of a little recipe
book that you buy at the grocery store , called " Santa's Favorite Cookies".
What kind needlework do you do? My mom and I like to do counted cross stitch.
Well, thanks for letting me know you liked them. I'll post some from that
book later . See you!! :0)


MsgID: 025946
Shared by: Sharon,N.C.
In reply to: Sharon NC (yummy cookies)
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  WLW
2
  Sharon,N.C.
3
  Lisa
4
  kt/mn
ADVERTISEMENT
Random Recipes
  • Mason Jar's Baked Potato Soup (Houston)
  • MASON JAR'S BAKED POTATO SOUP "Almost every popular restaurant has some version of Baked Potato Soup on the menu. This one from the Mason Jar is typical, and is sure to carry over to the new century." 3 large baking ...
  • Pizza Burgers (like sloppy joes)
  • PIZZA BURGERS 1/4 cup chopped onion 2 tbsp shortening 1 pound ground beef 1 (10 3/4 oz) can condensed cream of tomato soup 1/2 cup shredded sharp cheddar cheese 1/8 tsp. oregano Dash of ground black pepper 8 buns spli...
  • Cavatappi with Fresh Herb Pesto and Chicken
  • Cavatappi with Fresh Herb Pesto and Chicken Source: Just Me Cookin 16 ounces Cavatappi 4 tablespoons olive oil; divided 1 tablespoon lemon juice 1/4 cup plain yogurt 1/2 cup grated Parmesan cheese 4 tablespoons pine nut...
  • Micro Salmon Dinner for One (microwave)
  • MICRO SALMON FOR ONE 1 (8 ounce) salmon fillet 1 medium-sized ripe tomato, halved crosswise 1 red-skinned new potato, pierced with a fork 1 tablespoon extra-virgin olive oil 1 lemon, halved Salt and freshly ground bla...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Great!!!!!!...........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!