ADVERTISEMENT
- Real Recipes from Real People -

Happy Birthday Rone and thanks for sharing your Mom's version!

Misc.
MsgID: 0110941
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Missouri Casserole - Variation
Board: Vintage Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to Bake a Cake on a BBQ Grill
  • Yes, Karen I have baked cakes on the BBQ with good results. I use the indirect heat method. My bbq has a temperature reading on it so I can tell how hot it is. On ours if you put two of the three burners on high the temp...
  • Dollywood Mandarin Orange Chicken Stir Fry
  • MANDARIN ORANGE CHICKEN STIR FRY "Pre-cooked chicken breast is julienned, frozen stir-fry vegetables and mandarin orange segments are stir-fried with Teriyaki sauce if desired. Cashews are added at the end of cooking....
  • Okeechobee Steak House Shrimp Scampi
  • SHRIMP SCAMPI 8 oz lightly salted butter 4 oz Chablis 2 tbsp tarragon vinegar 2 tbsp Worcestershire sauce 2 tsp chopped garlic 1 tsp chopped shallots 1/4 tsp dry mustard 1 1/2 lb shrimp, shelled and deveined 8 oz unco...
  • Chocolate Smoothie Recipe - Cooling Down (blender)
  • CHOCOLATE SMOOTHIE RECIPE - COOLING DOWN 3 cups soy milk 3 tablespoons cocoa powder 1/2 teaspoon peppermint extract 1 cup firm tofu 2 bananas 2 tablespoons honey 1. Place all ingredients in blender and mix on medium ...
  • Oven-Fried Green Tomatoes (using corn flakes)
  • OVEN-FRIED GREEN TOMATOES 4 cups kellogg's corn flakes cereal, crushed to make 1 cup 1 teaspoon garlic salt 1/2 teaspoon oregano 1/4 cup all-purpose flour 2 egg whites 2 tablespoons water 2 large green tomatoes vegeta...
ADVERTISEMENT
  • Curried Fruit and Rice Salad (1985)
  • CURRIED FRUIT AND RICE SALAD 1/2 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 to 1 teaspoon curry powder 3 cups cooked rice 1 1/2 cups chopped fresh or canned apricots 1 cup seedless grapes, halved ...
  • Southwest Grilled Chicken Salad
  • SOUTHWEST GRILLED CHICKEN SALAD FOR THE CHICKEN: 1 (1 1/2 lb.) boneless chicken breasts 2 tbsp. oil 1 tbsp. lemon 1/2 tsp. Tabasco sauce 1/8 tsp. pepper ...
  • Lemon Chicken
  • LEMON CHICKEN Source: Quick Dinners in 30 Minutes or Less by Betty Crocker Servings: 4 2 tablespoons margarine or butter 4 small skinless boneless chicken breast halves (about 1 pound) 1/2 cup dry white wine or chic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Happy Birthday Rone and thanks for sharing your Mom's version!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!