ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Old Fashioned Missouri Casserole - thank you!!

Misc.
My grandmother also made this recipe and I could never find it. So simple and delicious! Thanks for posting this question and answer!!! My family is also from Pennsylvania:)
MsgID: 0110548
Shared by: Molly N. Keller, Tx
In reply to: Thank You: Old Fashioned Missouri Casserole
Board: Vintage Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Georgetown VFD Bar-B-Que Sauce (makes 2 1/2 quarts)
  • GEORGETOWN VFD BAR-B-QUE SAUCE The firemen of the Georgetown Volunteer Fire Department only like to see one kind of smoke: that from barbecue pits. Every fall, the firefighters cook a barbecue dinner to raise funds. ...
  • Chef Tom Valenti's Mushroom, Barley, and Sage Soup
  • Chef Tom Valenti's Mushroom, Barley, and Sage Soup 2 tablespoons olive oil 1 large carrot, peeled and cut into small dice 1 medium Spanish onion, peeled and cut into small dice 1 stalk celery, cut into small dice C...
  • Roasted Tomato Ketchup (food processor)
  • ROASTED TOMATO KETCHUP 1 1/2 pounds ripe tomatoes, cored and quartered 3 tablespoons olive oil, divided use 1 medium onion, finely diced 2 cloves garlic, finely diced 1/4 cup cider vinegar 2 tablespoons sugar 1/4 teas...
  • Pad Thai
  • PAD THAI 1 pound rice noodles (pad Thai noodles or linguine-style rice noodles) 2 tablespoons butter 5 eggs, beaten 1/3 cup vegetable oil 3 tablespoons minced garlic 1 pound shrimp, peeled and deveined* 1/2 cup chicke...
  • Nigella Lawson's Buttermilk Roast Chicken
  • NIGELLA LAWSON'S BUTTERMILK ROAST CHICKEN Source: The New York Times Chicken Cookbook by Linda Amster Servings: 4 Butterflying a chicken is a surprisingly simple task that can be done with a pair of kitchen scissors...
ADVERTISEMENT
  • Slow Cooker Creole Jambalaya
  • SLOW COOKER CREOLE JAMBALAYA 2 medium stalks celery, chopped (1 cup) 4 cloves garlic, finely chopped 2 cans (14.5 oz each) diced tomatoes with...
  • The Garden Sandwich - 1979 #1 winner
  • THE GARDEN SANDWICH - 1979 #1 WINNER 2 pkgs (10 oz each) frozen spinach, thawed, or 1 1/2 lbs fresh, blanched, drained and chopped 1/2 cup minced green onions 1 tbsp minced green (bell) pepper 6 tbsp mayonnaise 1 tbsp...
  • Monterey Rice - Delicious recipe!
  • Just wanted to say that this recipe is delicious. It has been a staple for my family gatherings for over 35 years. Great for potlucks too, everyone seems to like it. I believe the original version was from Sunset...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Old Fashioned Missouri Casserole - thank you!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!