Hello Carolyn!
Misc.Hello Carolyn!
Well Summer is almost over and that crop of basil will soon be disappearing! I must make good use of the bounty. Maybe next week I will make some different Italian dishes that make use of basil. I wish I knew how to freeze it without it turning black on me.
I used some last week for the Chicken Cacciatore (by, the way, it was KILLER!!) and I had two stems left over which I put in a glass of water and would you know it, they are sprouting roots!! HAHAHA
Your Friend, Gina
Well Summer is almost over and that crop of basil will soon be disappearing! I must make good use of the bounty. Maybe next week I will make some different Italian dishes that make use of basil. I wish I knew how to freeze it without it turning black on me.
I used some last week for the Chicken Cacciatore (by, the way, it was KILLER!!) and I had two stems left over which I put in a glass of water and would you know it, they are sprouting roots!! HAHAHA
Your Friend, Gina
MsgID: 0816276
Shared by: Gina, Fla
In reply to: Lucky you! I certainly envy you your bo...
Board: What's For Dinner? at Recipelink.com
Shared by: Gina, Fla
In reply to: Lucky you! I certainly envy you your bo...
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies: | |
1 | Recipe(tried): Saturday Dinner: Chicken Cacciatore, Peach Necter Cake with Citrus Glaze (using cake mix) |
Gina, Fla | |
2 | Lucky you! I certainly envy you your bounty of basil, Gina! |
Carolyn, Vancouver | |
3 | Hello Carolyn! |
Gina, Fla |
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