ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Lucky you! I certainly envy you your bounty of basil, Gina!

Misc.
I planted some, but this year's weather has not been conducive to a good crop.

Baby, I can just smell that delicious cacciatore! Wow! got the urge for some myself, wonder why?!

thanks!

Carolyn!
MsgID: 0816255
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Saturday Dinner: Chicken Cacciatore, Pea...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Enchilada Casserole
  • ENCHILADA CASSEROLE 1 lb. hamburger 1/2 medium onion, chopped 1 packet taco seasoning mix 1 can enchilada sauce 4 corn tortillas 2 cups of grated cheese (may use less, my family is likes it very cheesy) Brown hambur...
  • Polish Sweet Bread
  • This recipe was given to me by my neighbor whose Polish grandmother baked for her family. It is delicious and very good toasted. I think you will like it. POLISH SWEET BREAD 8 cups bread flour 5 large eggs 1/4 lb. b...
  • Green Pepper Steak (using chuck steak)
  • GREEN PEPPER STEAK 1 lb. beef chuck steak (fat trimmed) 1/4 cup. soy sauce 1 clove garlic 1 1/2 tsp. grated fresh ginger (or 1/2 tsp. ground ginger) 1/4 cup salad oil 1 cup green onion, thinly sliced 1 cup bell pepper...
  • Bean and Sausage Soup
  • BEAN AND SAUSAGE SOUP 1/2 lb dry small white beans (navy or great northern), soaked overnight 5 cups water 1/2 cup chopped onion 1/2 tsp salt 1 tsp chicken bouillon granules 1/4 tsp ground cumin 1/8 tsp ground black p...
  • Tuna Noodle Casserole (with peas and potato chips)
  • TUNA NOODLE CASSEROLE 1 (10 oz) can condensed cream of mushroom soup 1 cup cooked egg noodles 1 cup small tender peas 1 cup shredded Cheddar cheese 1 cup crushed potato chips 1 (6 oz) can tuna 1/2 cup milk 1/16 tsp. g...
ADVERTISEMENT
  • Sparerib Crisps
  • SPARERIB CRISPS 3 pounds pork spareribs 1 cup all-purpose flour 2 beaten eggs 1 1/2 cups fine bread crumbs 2 teaspoons seasoning blend Cut spareribs in serving-size pieces. Cover with water. Bring to boil; reduce hea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lucky you! I certainly envy you your bounty of basil, Gina!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!