ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Help for too hot

Misc.
My brother swears that adding a little cola reduces hotness in food. Haven't tried it but he says it will take some of the fire out.
MsgID: 0048280
Shared by: Arvilla - Florida
In reply to: help for too hot
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 My chili's too hot and spicy - help!
  Amy
2 Too Hot
  Lee,TX
3 Too spicy
  Tracey, CA
4 amy - double or triple your recipe. (nt)
  deb from calgary
5 help for hot chili
  LCD
6 help for too hot
  KellyWA
7 Thank You: Thanks for the suggestions!
  Amy
8 Help for too hot
  Arvilla - Florida
ADVERTISEMENT
Random Recipes
  • Chilled Espresso Custard (South Beach Diet)
  • CHILLED ESPRESSO CUSTARD 1 1/2 cups 1-percent milk 2 eggs, beaten 3 tablespoons sucralose (Splenda) 2 teaspoons espresso powder or instant decaffeinated coffee 1 teaspoon vanilla Ground cinnamon (for garnish) Lemon tw...
  • Mock Zucchini Crab Cakes (using Old Bay Seasoning)
  • MOCK ZUCCHINI CRAB CAKES 2 cups zucchini, unpeeled, coarsely grated 1 small to medium onion, finely chopped or grated 1 cup Italian seasoned bread crumbs 1 tablespoon mayonnaise 2 1/2 teaspoons Old Bay Seafood seasoni...
  • Crustless Spinach Quiche
  • CRUSTLESS SPINACH QUICHE 3 beaten eggs 1 cup milk 1 cup flour 1 tsp. baking powder 1 tsp. salt 1 (10 oz) box frozen chopped spinach, thawed and well drained 1 lb. shredded Cheddar cheese Parmesan cheese (optional) Pr...
  • Chocolate Almond Cookies with 6 Variations
  • CHOCOLATE ALMOND COOKIES "A simple cookie with many variations!" 1 cup butter, softened 2 1/2 cups powdered sugar, divided use 2 tablespoons unsweetened cocoa 1 teaspoon Durkee Pure Almond Extract 2 1/4 cups all-purp...
  • Avocado-Cilantro Hummus
  • AVOCADO-CILANTRO HUMMUS "Guacamole, meet hummus. Hummus, meet guacamole. Basically it's a match made in heaven. This super and extra-creamy hummus will knock your socks off and make you wish that you had introduced gu...
ADVERTISEMENT
  • Spicy Corn Fritters
  • SPICY CORN FRITTERS "They can also be made ahead of time and eaten at room temperature for a picnic. Their flavors of cumin and chili powder become even more pronounced over time." 3 large or extra large eggs, beaten...
  • Hot Cabbage Salad (Warmer Krautsalat)
  • HOT CABBAGE SALAD (WARMER KRAUTSALAT) This German recipe can be served as a first-course salad or as a vegetable side dish with grilled or roast meat. The success of this easy salad depends on the bacon and vinegar be...
  • Wallaby Darned - Down Under Style
  • To make a Wallaby Darned "Down Under", the shot on top should be Chambord, the Dark Raspberry Liquor in the neat round purple bottle with the metalic designs on...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Help for too hot
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!