HOT CABBAGE SALAD (WARMER KRAUTSALAT)
This German recipe can be served as a first-course salad or as a vegetable side dish with grilled or roast meat. The success of this easy salad depends on the bacon and vinegar being very hot when poured over the cabbage.
1 head cabbage (white or red)
salt
boiling water
4 slices bacon; diced
1/4 cup red wine vinegar
ground black pepper to taste
1/4 tsp caraway seed
Shred cabbage; drain well. Place drained cabbage in a large bowl, sprinkle with a little salt, cover completely with boiling water, cover bowl and let stand 1 hour.
In a skillet, fry bacon until crisp.
In a small saucepan, heat vinegar until hot.
Drain cabbage and place in a bowl or on individual plates. Pour hot vinegar over cabbage. Season with salt, pepper, and caraway seeds. Add bacon and drizzle with hot bacon fat. Serve at once.
Servings: 4 to 6
Source: The Original Baltimore Neighborhood Cookbook by Irina Smith and Ann Hazan
This German recipe can be served as a first-course salad or as a vegetable side dish with grilled or roast meat. The success of this easy salad depends on the bacon and vinegar being very hot when poured over the cabbage.
1 head cabbage (white or red)
salt
boiling water
4 slices bacon; diced
1/4 cup red wine vinegar
ground black pepper to taste
1/4 tsp caraway seed
Shred cabbage; drain well. Place drained cabbage in a large bowl, sprinkle with a little salt, cover completely with boiling water, cover bowl and let stand 1 hour.
In a skillet, fry bacon until crisp.
In a small saucepan, heat vinegar until hot.
Drain cabbage and place in a bowl or on individual plates. Pour hot vinegar over cabbage. Season with salt, pepper, and caraway seeds. Add bacon and drizzle with hot bacon fat. Serve at once.
Servings: 4 to 6
Source: The Original Baltimore Neighborhood Cookbook by Irina Smith and Ann Hazan
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Assorted
Salads - Assorted
- Melitzanes Salata (Eggplant Salad) for Jason
- Pea and Peanut Salad
- Sweet and Sour Coleslaw
- Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
- Curry Marinade for Tomatoes, Cukes, and Mushrooms
- Cucumber Watermelon Salad (serves 2)
- Carrabba's Caesar Salad
- The Trellis Restaurant Strawberry Macadamia Salad with Strawberry Dressing
- Layered 24 Hour Salad with Creamy Herb Dressing (make ahead)
- Diabetic Vegetable Patch Slaw with Lime Dressing
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!