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Recipe: Gazpacho Garden Salad (RealLemon, 1982)

Salads - Assorted
GAZPACHO GARDEN SALAD

1/2 cup vegetable oil
1/3 cup ReaLemonl Lemon Juice from Concentrate
2 cloves garlic, finely chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 medium green bell pepper, seeded and diced
2 medium, firm tomatoes, diced
1 medium cucumber, pared, seeded and diced
1/2 cup sliced green onions

In 1-pint jar with tight-fitting lid, combine oil, ReaLemon, garlic, salt and pepper: shake well.

In narrow 1-quart glass container, layer 1/2 each of the green pepper, tomato, cucumber and onion: repeat layering with remaining vegetables. Pour dressing over salad.

Chill 4 hours to blend flavors.

Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Create A Difference with RealLemon, Borden, Inc. 1982
MsgID: 017380
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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