ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hey, Jackie, you had potstickers, too!

Misc.
The bought ones meet with my approval, too! And so much simpler!

I seem to go in cycles with some things, potstickers are one of them. First I make them, then I buy them for a while, then I make them again...same thing with bread (in the bread machine)

Just depends on my mood, and I was feeling social so we had our friends over because I knew they would get a kick out of them and be making them for themselves at home, too.
MsgID: 0819069
Shared by: Carolyn, Vancouver
In reply to: Thank You: These sound terrific, Carolyn!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Potsticker party recipes
  Carolyn, Vancouver
2 Carolyn, this sounds like such fun!
  Micha in Az
3 Thank You: These sound terrific, Carolyn!
  Jackie/MA
4 We did have fun, Micha!
  Carolyn, Vancouver
5 Hey, Jackie, you had potstickers, too!
  Carolyn, Vancouver
6 We did have potstickers but...
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Microwave Chicken Stock
  • MICROWAVE CHICKEN STOCK 3 lb chicken parts 4 cups water 1 carrot, chopped coarsely 1 small onion, quartered 2 stalks celery, chopped coarsely 1/2 cup minced fresh parsley 1 bay leaf 1/4 tsp dried thyme 4...
  • Succulent Braised Pork (Melissa d'Arabian)
  • SUCCULENT BRAISED PORK 2 pounds pork shoulder, cut into 6 large chunks Salt and freshly ground black pepper 2 tablespoons olive oil 1 onion, chopped 2 celery stalks, chopped 1 carrot, chopped 1 clove garlic, roughly c...
  • Homemade Boboli (Focaccia) Italian Bread
  • HOMEMADE BOBOLI (FOCACCIA) ITALIAN BREAD 1 pkg active dry yeast 1/4 cup water 2 1/4 cups warm water 6 tbsp oil (plus extra for pan) 5 1/2 cups flour (approximately) 1 tsp salt Dissolve yeast in 1/4 cup water. C...
  • Rustic Italian Bread (bread machine dough cycle)
  • RUSTIC ITALIAN BREAD 1 cup water heated to 120 to 130 degrees F 2 tablespoons olive oil 3 cups bread flour 2 teaspoons sugar 1/2 teaspoon salt 1 package active dry yeast Cornmeal (to coat baking sheet) 1 egg white, be...
ADVERTISEMENT
  • Honey Pecan Chicken (microwave)
  • HONEY PECAN CHICKEN 1/2 cup pecan pieces, finely chopped 1/3 cup seasoned bread crumbs 1 tsp grated orange peel 1/4 tsp salt 1/4 tsp paprika 1/4 cup honey 1 tbsp orange juice 2 whole broiler-fryer breasts, halved, bon...
  • Honey Nut Stir-Fry (using pork or chicken)
  • HONEY NUT STIR-FRY 1 pound pork steak or loin (or boneless, skinless chicken breast) 3/4 cup orange juice 1/3 cup honey 3 tablespoons soy sauce 1 tablespoon corn starch 1/4 teaspoon ground ginger 2 tablespoons vegetab...
  • Basic Microwave Risotto
  • BASIC MICROWAVE RISOTTO 2 tablespoons unsalted butter 2 tablespoons olive oil 1/2 cup (about 1/4 pound) minced yellow onion 1 cup Arborio rice 3 cups chicken broth Kosher salt and freshly ground black pepper to taste ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hey, Jackie, you had potstickers, too!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!