ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi AJ it was good to hear from you too..

Misc.
We are all doing as well as can be expected.Thank you for your thoughts & prayers for our family.There wasnt much research on the cookies for sending overseas, I just looked in a couple of my trusty cookbooks which were close at hand ,ha.I feel kinda lost sometimes,its so nice that I can come here & do something constructive.Talk to ya later......
MsgID: 0811982
Shared by: Mickey,Mo.
In reply to: Good to hear from you
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Eggs Fiesta Florentine
  • BAKED EGGS FIESTA FLORENTINE 1 (10 ounce) package frozen chopped spinach, thawed and drained 8 large eggs Lemon pepper or other seasoning (to taste) FOR SERVING: 1 cup shredded Monterey Jack or...
  • KFC Twister and KFC Twister Sauce (copycat recipes)
  • KFC TWISTER Makes 1 serving 1/2 tablespoon unbleached or all-purpose flour 1/4 teaspoon ground black pepper 1/4 teaspoon salt 1/8 teaspoon onion powder 2 boneless, skinless chicken breast tenders (11/4 ounces each) Ol...
  • Batter-Fried Mushrooms
  • BATTER-FRIED MUSHROOMS 1 cup flour 1/4 cup grated Parmesan cheese 1/2 teaspoon salt Dash garlic powder 1 cup cold water 2 tablespoons CRISCO all-vegetable shortening or 2 tablespoons CRISCO Stick, melted 1 egg,...
  • Roast Beef and Salsa Wrap Sandwich
  • ROAST BEEF AND SALSA WRAP SANDWICH 2 slices roast beef 2 slices Cheddar or American cheese 1 flour tortilla (8-inch) 2 tablespoons chunky salsa 1 tablespoon sour cream Layer roast beef and cheese on top of flour tort...
  • Yellow Punch Idea
  • Here is a really great Lemon Punch that is very flavorful. It is a yellow/golden color, and can be made with either Champagne or Sparkling Grape Juice. 4 (12 ounce) cans frozen lemonade concentrate 1 1/2 quarts water ...
  • Beef and Mushroom Kabobs
  • BEEF AND MUSHROOM KABOBS 1 pound sirloin steak 1 medium green or red bell pepper 2 tablespoons oil 2 tsp. Dijon mustard 1/2 tsp. dried oregano 12 large mushrooms 1 tablespoon each lemon juice and water 1 tsp. honey 1/...
ADVERTISEMENT
  • Marinated Peppers (canning recipe)
  • MARINATED PEPPERS 4 lbs firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5 percent) 1 tbsp oregano leaves 1 cup olive or salad oil 1/2 cup chopped onions 2 cloves garlic, quartered (optional) 2 tb...
  • Herb and Sea Salt Seasoning (make ahead)
  • HERB AND SEA SALT SEASONING "Garden fresh herbs preserved in sea salt provide an enticing seasoning for grilling vegetables or meat. Take the freshness of summer and bottle it for the winter. This versatile seasoning...
  • Timballo - Found it!
  • This is very good! I found it on the Baldassari web site. For the TIMBALLO : 2 Tablespoons extra-virgin olive oil 2 ounces shortening 1/2 onion, diced 4 cups canned plum tomato salt and freshly ground black pepper 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi AJ it was good to hear from you too..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!