ADVERTISEMENT
- Real Recipes from Real People -

Good to hear from you

Misc.
I've been thinking about you and wondering how you and your family are doing. Saw all your cookie recipes for sending overseas - what a lot of research! I hope your are feeling a bit better.
MsgID: 0811980
Shared by: AJ in MD
In reply to: Thank You: Thank you for your prayers....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pork Chops and Apple Slices (crock pot) (Rival, 1975)
  • PORK CHOPS AND APPLE SLICES 4 pork loin chops (about 1 inch thick), well trimmed 2 medium apples, peeled, cored and sliced 1 teaspoon butter 1/4 teaspoon ground nutmeg (optional) Salt and pepper In skillet, brown por...
  • Ham and Cheese Appetizers (using biscuit mix)
  • HAM AND CHEESE APPETIZERS 2 cups Bisquick baking mix 1 cup shredded Swiss or cheddar cheese 3/4 cup finely chopped cooked smoked ham 2/3 cup milk 1/2 cup finely chopped onion 1/2 cup grated parmesan cheese 1 egg 1/4 c...
  • Oscar Taylor's Zucchini Muffins
  • OSCAR TAYLOR’S ZUCCHINI MUFFINS/BREAD From Chef Howard Pierceall 4 eggs 1 1/2 cups sugar (dark brown is better) 1 Tbsp. vanilla 1/2 cup safflower oil or vegetable oil 2 cups loosely packed grated zucchini 2 cups sift...
  • Home Ec Class Cowboy Coffee Cake (8-inch square)
  • HOME EC CLASS COWBOY COFFEE CAKE "This recipe has been in my family since I was in 9th grade home ec class years ago. I make it just once a year, on Christmas morning." - Marilyn 1 1/2 cup flour 1/4 tsp. salt 1 cup b...
  • Chili's Quesadilla Explosion Salad Information
  • I found this on another recipe board. QUESADILLA EXPLOSION is: Fajita-marinated chicken, corn relish, mixed cheese, cilantro, diced tomato and crispy tortilla strips tossed in a citrus-balsamic dressing. Garnished with ...
ADVERTISEMENT
  • Meals to Freeze and Microwave
  • depending on your mother's diet restrictions, there are many things that can be made up to freeze and put in the microwave. Mashed potatoes and chicken breast freeze & microwave very well. Meatloaf, salmon loaf, lasagna...
  • Plan-Ahead Pastry with Variations (freeze ahead)
  • PLAN-AHEAD PASTRY 4 1/2 cups all-purpose flour 2 teaspoons salt 2 teaspoons sugar 12 tablespoons unsalted butter (1 1/2 sticks) 3/4 cup vegetable shortening 1/2 cup cold water 1 tablespoon white vinegar ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Good to hear from you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!