ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Mickey, glad to see you back. (nt)

Misc.
nt
MsgID: 0811977
Shared by: Jeanne/FL
In reply to: Thank You: Thank you for your prayers....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pecan-Stuffed Chicken Breasts
  • PECAN-STUFFED CHICKEN BREASTS 6 tablespoons butter or margarine, divided 1 large celery stalk, chopped 1 small onion, minced salt pepper 2 cups crumbled toast (about 4 slices white bread) 1 3-ounce can pecans (1 cup),...
  • Kroger Hot Chinese Chicken Salad
  • KROGER HOT CHINESE CHICKEN SALAD 8 skinless boneless chicken thighs (5.33 oz each), cut into pieces 1/4 cup cornstarch 1/4 cup corn oil 1 large tomato, cut into chunks 4 ounces canned water chestnuts, drained, sliced ...
  • IHOP Stuffed French Toast (with sealed edges)
  • TASHA: Good morning. Tasha, here is another recipe for "IHOP's STUFFED FRENCH TOAST" from this sites library. Good luck & enjoy the day. ~CHEF DUNASK. IHOP'S STUFFED FRENCH TOAST From: Halyna - NY, 02-24-2007 Re...
  • Bertucci's Baked Tortellini and Chicken Gratinati
  • Hi, I understand what you are going through. I moved from New Jersey to Florida, and there are no Bertucci's here. I came across your message while looking for the same recipe. I am currently going to the store for t...
  • Fresh Tomato Sauce (freeze ahead)
  • FRESH TOMATO SAUCE 3 pounds ripe tomatoes, rinsed and quartered 3 tablespoons torn basil leaves (or 1 tablespoon chopped fresh marjoram), optional Sea...
  • Rosies Bakery Coconut Chocolate-Chip Cookies
  • COCONUT CHOCOLATE-CHIP COOKIES 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 cup (2 sticks) unsalted butter, at room temperature 3/4 cup sugar 1 teaspoon vanilla extract 1 large egg, at room temperature 1 1/...
  • Peppermint Easter Eggs or Peanut Butter Easter Eggs
  • Peppermint Easter Eggs 1/2 cup butter, softened 1/2 teaspoon salt 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1/2 teaspoon peppermint extract 2 drops red food coloring 9 to 10 cups...
ADVERTISEMENT
  • Kathy's Southwest Dressing
  • KATHY'S SOUTHWEST DRESSING 1/2 cup minced fresh cilantro 1/4 cup fresh lime juice 2 tablespoons olive oil 2 tablespoons vinegar 1 teaspoon ground cumin 1/2 teaspoon chili powder Dash of black pepper Combine all ingre...
  • Curried Jasmine Rice
  • CURRIED JASMINE RICE 1 Tbsp Red Curry Paste 1 cup Lite Coconut Milk, divided 1 tsp sugar 1/4 lb (115 g) mushrooms, sliced 1/2 cup frozen corn 1/4 lb (115 g) fresh green beans, chopped 1/2 cup chopped fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Mickey, glad to see you back. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!