ADVERTISEMENT
- Real Recipes from Real People -

Hi Joel!!

Misc.

Your dinners sounded amazing!! What were the spanish style beans? I am a bean
addict (hubby HATES them with a vengeance...)so am looking for new ways to cook
them just to annoy him.

The kitchen sounds wonderful it really does - when I eventually get to the US I
will have to come visit. I promise I will bring along lots of greek food as a
bribe!

Hugs to you! Good luck with the rest of the kitchen!

MsgID: 083499
Shared by: Lisa, uk
In reply to: Dinner fast and easy...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Joel---NYC
2
  Lisa, uk
3
  debra/northern ny
4
  Julie/FL
5
  BG
6
  Joel---NYC
ADVERTISEMENT
Random Recipes
  • Yogurt-Honey Health Muffins (makes 24 mini-muffins)
  • YOGURT-HONEY HEALTH MUFFINS 1 1/2 cups cake flour (or all-purpose flour) 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon kosher salt 4 1/2 teaspoons sugar 2 tablespoons rolled oats, uncooked 1 tablespoon ...
  • Pickled Corn Relish
  • I know this is a relish, but if you just want to omit the other vegetables, that would be fine. This is very good ! You don't have to add the spices, either. I am not sure what you are looking for. If you need more help...
  • Gratin of Yams, Apples and Leeks
  • Even people who do not like sweet potatoes like this one... GRATIN OF YAMS (OR SWEET POTATO), APPLES AND LEEKS 1 1/2 cups heavy (whipping) cream 2 large leeks (white and pale green parts only), halved lengthwise, cut...
  • Bitter Lemon Tart (using thinly sliced lemons)
  • BITTER LEMON TART 2 large lemons 1/2 cup plus 2 tablespoons sugar 2 large eggs Grated rind from 1/2 a lemon 1 partly baked (8-inch) pie crust Sweetened cream (optional, for serving) The night before, drop the 2 lemon...
  • Five Spice Pecans (crock pot)
  • FIVE SPICE PECANS 1 pound pecan halves (4 cups) 1/4 cup margarine or butter, melted 2 tablespoons soy sauce 1 teaspoon five-spice powder 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1/4 teaspoon ground red...
  • How to Make a Pan Sauce
  • HOW TO MAKE A PAN SAUCE "Pan sauces are the simplest and most natural way to flavor a chicken cutlet, fish fillet, pork chop, or steak. Many classic pan sauce recipes, however, require the reduction of fairly large qu...
ADVERTISEMENT
  • Kota Kapama (Chicken Braised with Cinnamon and Cloves)
  • KOTA KAPAMA (CHICKEN BRAISED WITH CINNAMON AND CLOVES) 1 (2 1/2 lb) frying or roasting chicken, cut into serving pieces 1 lemon (juice only) 4 tbsp sweet butter and oil, mixed 1/2 cup dry white wine (optional) 1 1...
  • Sweet and Sour Coleslaw (with hot bacon dressing)
  • SWEET AND SOUR COLESLAW 1/2 large head or 1 medium head green cabbage 7 bacon slices 2 eggs 1 tsp. salt 2 tbsp. sugar 1/3 cup vinegar 1/3 cup water 3 tbsp. bacon fat 1/3 cup heavy (whipping) cream Finely shred 5 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Joel!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!