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Hi June

Misc.
Hi June!

You're right about the pasteurized egg whites sold separately. I haven't seen the pasteurized eggs in the carton around here either. I added this info to the recipe as an alternative:

Food Safety Tip: Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs

Warm regards,

Betsy
MsgID: 0085074
Shared by: Betsy at Recipelink.com
In reply to: Betsy - question about the pasteurized e...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe: Fluffy Key Lime Pie (using gelatin, eggs and whipped cream)
  Betsy at Recipelink.com
2 Betsy - question about the pasteurized eggs -
  june/FL
3 Hi June
  Betsy at Recipelink.com
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