Recipe: Easy Butter Toffee Sauce

EASY BUTTER TOFFEE SAUCE

"This toffee sauce is a snap to prepare. It elevates ice cream and sweet treats like brownies and cakes with rich, buttery flavor."

1/2 cup (1 stick) butter
1/2 cup sugar
1/2 cup heavy (whipping) cream
1/2 teaspoon vanilla extract

Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.

Carefully stir in heavy cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.

Makes 1 cup or 8 servings (2 tablespoons each)
Source: McCormick