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Hog's head cheese

Misc.
Cathy: I have the Prudhomme Family Cookbook, which has a recipe for Hog's Head Cheese in it. It takes up 3 1/2 typed pages. Before I try to type it in, I need to ask if you are looking for a recipe that actually calls for a hog's head. The book mentions that there are other ways to make the cheese, but Paul prefers the oldfashioned way--with a fresh (never frozen) 12 to 14 pound hog's head. I found it amusing that this recipe is right after the recipe for stuffed pork stomach.
MsgID: 0047646
Shared by: Kim/AL
In reply to: ISO: recipe hog's head cheese
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: recipe hog's head cheese
  Cathy from INDIANA
2 Hog's head cheese
  Kim/AL
3 Kim...
  Betsy at TKL
4 Cathy...re: Head Cheese
  Betsy at TKL
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