Recipe: Meatball Stew with Dumplings (using condensed soup, Bisquick)

MEATBALL STEW WITH DUMPLINGS

FOR THE MEATBALLS:
1 pound ground beef
6 tablespoons sour cream, divided use
1/4 cup chopped onions
1 tablespoon parsley flakes
1 teaspoon salt
1/4 teaspoon pepper
FOR THE STEW:
1 (10 3/4 oz.) can condensed cream of celery soup
1 (16 oz.) can peas or green beans, drained
1 (5 oz.) can potatoes, drained and sliced
FOR THE DUMPLINGS:
2 cups Bisquick baking mix
2 eggs
2 tablespoons milk

TO MAKE THE MEATBALLS:
Mix ground beef, 3 tablespoons sour cream, onion, parsley, salt, and pepper. Shape them into one inch balls; brown meatballs on all sides.

TO MAKE THE STEW:
Mix soup, remaining sour cream, the peas or green beans (with liquid) and potatoes; pour over meatballs. Heat to boiling, stirring frequently.

TO MAKE THE DUMPLINGS:
Stir dumplings ingredients to a soft dough. Drop dough by spoonfuls into hot mixture. Cook, uncovered over low heat 10 minutes; cover and cook 10 minutes longer.

Makes 4 servings
Source: Bisquick