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how do you caramilize onions

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Can anyone help me with "how to" caramilze onions.
I had them in a restaurant as a cold entre. There were served with szechuan diced duck cold and a spinach salad and roasted nuts. The dish was delicious but the caramiled onions were stupendous.
Can anyone put me in the right direction.
Regards
DBeale

MsgID: 0040956
Shared by: dbeale
Board: Cooking Club at Recipelink.com
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