ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Caramelized Onions (crock pot)

Misc.
Crockpot Caramelized Onions
These are delicious!
Make these while onions are in season and freeze for later.

6 Vidalia* onions-approx. 2 1/2 pounds, about 3 to 4 inches in diameter, stem and root ends sliced off, peeled and left whole

1 stick butter

Place the onions and butter in a Crock Pot slow cooker and cook on low 24 to 36 hours until the onions are deep golden brown and very soft. Different crock pots will take different amounts of time--it is almost impossible to overcook this. *While this recipe calls for Vidalia onions, you can easily substitute spanish or even garden variety yellow onions. If you have a large crock pot you can double, or even triple the number of onions. It is not necessary to increase the amount of butter.

MsgID: 0040957
Shared by: Hobbs
In reply to: how do you caramilize onions
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham and Cheese Casserole (using thinly sliced potatoes)
  • HAM AND CHEESE CASSEROLE 1/2 cup flour 2 tsp salt 1/4 tsp ground black pepper 1/2 cup (1 stick) butter or margarine 3 cups milk 4 cups chopped ham 5 cups thinly sliced potatoes 3 cup shredded cheddar cheese 1 onion,...
  • Gingerbread with Lemon Sauce (using cake mix)
  • GINGERBREAD WITH LEMON SAUCE 1 pkg. carrot cake mix (Supermoist) 2/3 c. water 1/3 c. molasses 1/3 c. margarine or butter, softened 3 eggs 1 tsp. ground ginger 1/2 tsp. ground allspice 1/4 tsp. ground cloves Lemon Sauc...
  • Cuban Pork Chops
  • CUBAN PORK CHOPS 4 large garlic cloves 4 center-cut pork chops, 8 ounces each, cut 1 inch thick salt 1 1/2 tablespoons olive oil 1/3 cup fresh lime juice 3/4 teaspoon ground cumin Thinly slice garlic. Dry pork chops ...
ADVERTISEMENT
  • Jello Skating Pond
  • JELLO SKATING POND 1 (3 oz) pkg Berry Blue Jell-O 1 cup boiling water 2 cups ice cubes gummy bears Cool Whip, thawed spearmint trees (jellies) wafer roll cookie Dissolve Jell-O powder with boiling water. Stir in ice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Caramelized Onions (crock pot)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!