ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Caramelized Onions (crock pot)

Misc.
ADVERTISEMENT
Crockpot Caramelized Onions
These are delicious!
Make these while onions are in season and freeze for later.

6 Vidalia* onions-approx. 2 1/2 pounds, about 3 to 4 inches in diameter, stem and root ends sliced off, peeled and left whole

1 stick butter

Place the onions and butter in a Crock Pot slow cooker and cook on low 24 to 36 hours until the onions are deep golden brown and very soft. Different crock pots will take different amounts of time--it is almost impossible to overcook this. *While this recipe calls for Vidalia onions, you can easily substitute spanish or even garden variety yellow onions. If you have a large crock pot you can double, or even triple the number of onions. It is not necessary to increase the amount of butter.

MsgID: 0040957
Shared by: Hobbs
In reply to: how do you caramilize onions
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Johnny Carinas Cheese Tortellini (copycat recipe)
  • My husband and I love the Cheese Tortellini at Johnny Carina's. So over the holiday we decided to try and make it at home. OMG, my husband got it down to a T!! All it is is spaghetti sauce with alfredo sauce. I think...
  • The Quintessential Chocolate Chip Cookie
  • THE QUINTESSENTIAL CHOCOLATE CHIP COOKIE 3 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 2 sticks (1 cup) unsalted butter, at room temperature 2 1/3 cups packed light brown sugar 2 teaspoons vanilla 2 eggs 2 1...
  • Brisket Braised in Coffee
  • BRISKET BRAISED IN COFFEE 4 pounds beef brisket, trimmed of excess fat Salt and freshly ground black pepper 1/4 cup olive oil 3 large yellow onions (about 1 1/2 to 2 pounds total), sliced 1/4 cup sliced fresh garlic 2...
  • Chicken-Asparagus Chowder
  • CHICKEN-ASPARAGUS CHOWDER 1 broiler-fryer chicken, cooked, skinned, boned, chopped 4 tablespoons butter-flavored margarine 5 tablespoons minced onion 6 tablespoons flour 5 cups chicken broth, warmed 1 cup sour cream 2...
ADVERTISEMENT
  • Rancho San Antonio Beef Marinade
  • RANCHO SAN ANTONIO BEEF MARINADE 1 cup white vinegar 5 cups tomato juice 1 cup brown sugar, packed 1 1/2 tbsp Worcestershire sauce 1 tsp salt 1/2 tsp ground black pepper 1 tsp ground cumin 1/2 tsp ground red peppe...
  • Hot Italian Beef Sandwiches
  • Not only delicious, but sooo easy to serve a crowd! HOT ITALIAN BEEF SANDWICHES 5 lb eye of round roast 2 large onions, sliced in rounds 6 cloves garlic, chopped 8 beef boullion cubes 2 to 3 Bay leaves Pepper to tas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Caramelized Onions (crock pot)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!