ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Caramelized Onions

Misc.

Caramelized Onions: Onions can be caramelized very quickly over medium-high
heat or slowly over a medium-low burner. Either way, add a little oil or
butter to the pan, then the onions. If desired, add a pinch of sugar to
intensify the caramelization. Cover and saut , stirring often, until
well-browned, adding a little moisture if needed to keep from burning.


MsgID: 0040972
Shared by: eggy/oz
In reply to: how do you caramilize onions
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • HAPPY EASTER!
  • March 23, 2008 Recipe Swap HAPPY EASTER! ASSORTED EASTER RECIPES Please click the POST REPLY button at the top of this message to add a recipe. ...
  • Mashed Potatoes and Barley (Mulgipuder)
  • This is a very simple recipe, and varies from restaurant to restaurant and family to family. The process is simple: boil potatoes and barley, mash, add salt and any other desired spices, top with onions fried with bacon/...
  • Fresh Vegetable Casserole with Saltine Topping
  • FRESH VEGETABLE CASSEROLE 2 cups broccoli florets 1 1/2 cups carrots 1 cup mayonnaise 1 cup cheddar cheese (4 oz) 3 to 4 drops hot pepper sauce 1/4 tsp pepper 1/4 cup cooking sherry or dry white wine (optional) 1 1/2 ...
ADVERTISEMENT
  • Quick Italian Chicken (using an oven cooking bag)
  • QUICK ITALIAN CHICKEN 1 Reynolds Oven Bag, Large Size 2 tablespoons flour 1 jar (about 14 oz.) pasta sauce 4 boneless, skinless chicken breast halves* 1 medium green bell pepper, coarsely chopped 1 package (8 oz.) spa...
  • No Bake Cheesecake (microwave)
  • NO BAKE CHEESECAKE 1/3 cup butter or margarine 1 cup graham cracker crumbs 1/4 cup sugar 1 (8 oz.)pkg. cream cheese 1 (15 oz.) can Comstock® or Wilderness® Lemon Fruit Filling or Topping 1 (8 oz.) carton non-dairy whi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Caramelized Onions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!