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Recipe: Caramelized Onions

Misc.

Caramelized Onions: Onions can be caramelized very quickly over medium-high
heat or slowly over a medium-low burner. Either way, add a little oil or
butter to the pan, then the onions. If desired, add a pinch of sugar to
intensify the caramelization. Cover and saut , stirring often, until
well-browned, adding a little moisture if needed to keep from burning.


MsgID: 0040972
Shared by: eggy/oz
In reply to: how do you caramilize onions
Board: Cooking Club at Recipelink.com
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