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Recipe: Collection: 500+ Recipes from Vintage Recipe Booklets - 1930's to 1980's

Recipe Collections
OVER 500 RECIPES FROM VINTAGE RECIPE BOOKLETS

Recipe Booklets from the 1930's, 40's and 50's
Recipe Booklet Title: Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937
From: Vintage Recipe Clippings: Mary and Carmen's Collection
Recipe Booklet Title: New Fashioned Old Fashioned Recipes, Arm & Hammer Baking Soda and Cow Brand Baking Soda, Church and Dwight Co., Inc., 1949
Recipe Booklet Title: The Sealtest Food Adviser - Winter 1940, Sealtest, Inc.
Recipe Booklet Title: Tested and Selected Cherry Recipes - Improve Your Recipes with Domino Sugars, Not dated (looks like 1940's or 1950's)

Recipe Booklets from the 1960's
Recipe Booklet Title: Plain and Fancy Recipes from Pet Milk Company, 1963
Recipe Booklet Title: Electric Cooking the Easy Flameless Way, Edison Electric, 1966
"These recipes came from a booklet put out by Colonel Sanders and KFC in 1964." - From: R. Barton - Sacramento, CA
Recipe Booklet Title: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's
Recipe Booklet Title: One Wonderful Dish Makes the Meal by Pet Milk Co., 1960

Recipe Booklets from the 1970's
Recipe Booklet Title: Two in the Kitchen, Betty Crocker's Bisquick Cookbook, 1972
Recipe Booklet Title: Betty Crocker's Piggy Bank Casseroles, 1970
Recipe Booklet Title: Favorite Potato Recipes from Betty Crocker, 1978
Recipe Booklet Title: How to Feed Your Family Better for Less: Carnation Instant Nonfat Dry Milk Makes the Difference, Carnation Company, 1975
Recipe Booklet Title: Good Ideas Keep Popping Up #8, 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979

Recipe Booklets from the 1980's
Recipe Booklet Title: Baker's Collection of Riches, General Foods Corporation, 1985
Recipe Booklet Title: Heinz Ketchup Recipe Collection, H.J. Heinz Co., 1988
Recipe Booklet Full Title: Recipes for All Reasons: Great Ideas from Carnation Evaporated Milk, Carnation Company, 1985
Recipe Booklet Title: Nancy Carter Suggests New Recipes For Cook-Out Meals, 1960
Recipe Booklet Title: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981

Vintage Recipe Swap at Recipelink.com
MsgID: 3158374
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Vintage Recipes in Print - 06-19-15 Dail...
Board: Daily Recipe Swap at Recipelink.com
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!