ADVERTISEMENT
- Real Recipes from Real People -

How I do it.....

Misc.

The way i've always did it was drain well, wrap when cool in
plastic wrap, only 1 per wrap please, and freeze in ziplock bag. To thaw,
i just zap them in the microwave, and then fry for a bit with butter in a
skillet.


MsgID: 0044620
Shared by: Jill in Fl
In reply to: How to freeze and reheat potato pancakes
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Alexandra Hans
2
  harriet
3
  Jill in Fl
ADVERTISEMENT
Random Recipes
  • Cream-Filled Profiteroles with and Chocolate Sauce
  • CHOCOLATE PROFITEROLES "Bitter sweet sauces are widely used with creamy, sweet desserts to add that final, satisfying contrast of taste. The delicate sweet-salty nature of a cream-filled choux bun, for example, is a p...
  • Chili Meat Balls (using tomato soup, 1960's)
  • CHILI MEAT BALLS Mary marked this "Quickie dish". 1 lb. ground beef 1/3 cup fine dry bread crumbs 2 tbsp. minced onion 1 tsp. salt 1 slightly beaten egg 1 (10 3/4 oz.) can condensed cream of tomato soup, divid...
  • Rich Egg Turbans (yeast rolls)
  • RICH EGG TURBANS "Eggy, moist and light as air, these usually disappear before dinner is served, so count on making an extra batch." FOR THE DOUGH: 2 tablespoons dry yeast 1/2 teaspoon sugar 1 1/4 cups warm water 1...
  • Portobello Mushrooms and Parmesan Rice Timbales
  • PORTOBELLO MUSHROOMS AND PARMESAN RICE TIMBALES "This is what I call "company food." It looks elegant, tastes delicious, and can be prepared quickly." 2 cups uncooked basmati rice 1 cup (4 ounces) freshly grated Parm...
  • Dill Dip (1970's)
  • DILL DIP 1 cup sour cream 1 cup mayonnaise 1 tbsp. parsley flakes 1 tbsp. minced onion 1 tbsp. dill weed Garlic salt (to taste) Fresh vegetables (for serving) Combine all ingredients and serve with vegetables for...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • How I do it.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!