Recipe: Orange Spiced Almonds (Pillsbury Classic Cookbook, 1980's)

ORANGE SPICED ALMONDS

1 cup sugar
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. ground allspice
1/8 tsp. ground nutmeg
1/4 cup orange juice
2 cups whole unblanched almonds

In medium saucepan, combine sugar, cinnamon, salt, allspice, nutmeg and orange juice. Cook over medium heat until candy thermometer reaches soft ball stage (234 degrees F.). Remove from heat.

Add almonds; toss until well glazed. Spread on greased foil; cool thoroughly.

Makes 3 cups.
Source: Recipe booklet: Pillsbury Easy Entertaining Cookbook, Pillsbury Classics #71, 1986