ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

How to freeze and reheat potato pancakes

Misc.


Drain the potato pancakes before freezing on paper towels, layer on foil to freeze. Heat oven to 375 to reheat.


MsgID: 0044601
Shared by: harriet
In reply to: ISO: potato pancakes
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: potato pancakes
  Alexandra Hans
2 How to freeze and reheat potato pancakes
  harriet
3 How I do it.....
  Jill in Fl
ADVERTISEMENT
Random Recipes
  • Swamp Creature Toes (using pretzel rods, microwave)
  • SWAMP CREATURE TOES 1/2 cup whole skinless salted almonds Green liquid food coloring 2 cups semisweet chocolate chips 12 (8-inch) pretzel rods Line 2 baking sheets with parchment or wax paper. Place almonds and abo...
  • Chilaquiles Nortenos (serves 2)
  • CHILAQUILES NORTENOS 3 tablespoons corn oil or butter 5 corn tortillas, cut into eighths 1/2 small yellow onion, chopped 3 slices Black Forest or other ham, chopped 3/4 cup grated Monterey Jack cheese 4 medium eggs, l...
  • Broccoli Cheese Twice-Baked Potatoes
  • BROCCOLI CHEESE TWICE-BAKED POTATOES 6 medium baking potatoes 1/2 cup sour cream 3 tablespoons butter or margarine 1/2 teaspoon salt 1/4 teaspoon pepper 2 green onions, thinly sliced 1 1/2 cups broccoli, chopped, cook...
  • Seafood Shanty House Salad Dressing
  • There was a discussion several years ago about this on Roadfoods.com. Here is the a recipe someone posted there. SEAFOOD SHANTY HOUSE SALAD DRESSING 1 pint (2 cups) mayonnaise 1/2 cup milk 1/2 cup sugar 1/4 cup vine...
  • Ukrainian Meat on a Stick (Patychky)
  • UKRAINIAN MEAT ON A STICK (PATYCHKY) Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. 3 pounds veal 3 pounds lean pork 6 cloves garlic 3/4 cup water 1/4 cup wine vinegar ...
  • Apple Dumplings (using refrigerated biscuit dough)
  • APPLE DUMPLINGS 1 (16 ounce) can refrigerated flaky biscuit dough 4 apples, peeled, cored and halved 1 cup white sugar 1 cup water 1/2 cup butter, melted 2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon Pre...
ADVERTISEMENT
  • Arancini (Fried Rice Balls)
  • This recipe is from The Frugal Gourmet Cooks with Wine. He says to not be put off by the complexity of the recipe, that it is really very simple. Arancini (Fried Rice Balls) 2 cups short-grain rice 1 teaspoon salt 1/2 ...
  • Ramen Lasagna (using Ramen Noodles, serves 2-4)
  • RAMEN LASAGNA 2 packages Ramen Noodles, any flavor 2 cups spaghetti sauce 1 cup ricotta cheese 1 cup grated mozzarella cheese 1 cup Parmesan cheese Preheat oven to 350 degrees. Cook noodles in water according to pac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • How to freeze and reheat potato pancakes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!