ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

HUGE bag of Pecan nuts!!! ideas please?

Misc.

Hi every one,
I,ve been given a huge bag of pecan nuts by a friend,Ive made several pecan nut pies and various breads Any other ideas?
Hope you can help
Love
Julie

MsgID: 021804
Shared by: Julie C.
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blueberry-Ginger Sauce (using fresh ginger)
  • BLUEBERRY-GINGER SAUCE "Serve over waffles, frozen yogurt or lemon sorbet." 1/2 cup sugar 2/3 cup water 2 teaspoons peeled, grated fresh ginger 4 cups fresh or frozen blueberries, divided use In a small pan over hig...
  • Sun-Dried Tomato and Walnuts Tossed with Penne Pasta
  • SUN-DRIED TOMATO AND WALNUTS TOSSED WITH PENNE PASTA 8 ounces penne pasta 2 cloves pressed garlic 1/3 cup lightly toasted, chopped walnuts 3/4 cup minced, bottled sun-dried tomatoes, drained and rinsed 2 tablespoon...
  • Pineapple and Cucumber Salsa
  • PINEAPPLE AND CUCUMBER SALSA 1 cup pineapple, diced (fresh or canned) 1 cup cucumber, diced 2 teaspoons garlic, minced 2 teaspoons fresh ginger, minced 8 mint leaves, shredded 4 teaspoon fresh cilantro, chopped 2 lemo...
ADVERTISEMENT
  • Asparagus-Goat Cheese Tart (Appetizer)
  • ASPARAGUS-GOAT CHEESE TART FOR THE PASTRY: 1 1/4 cups all-purpose flour 1/2 tsp. salt 8 Tbsp. (1 stick) chilled unsalted butter, cut into 1-inch pieces 1 to 2 Tbsp. ice water ...
  • Cheddar Beer Dip with Sausage (make ahead)
  • CHEDDAR BEER DIP WITH SAUSAGE 2 tablespoons unsalted butter 1/2 cup finely chopped sweet onion 1/2 cup smoked sausage, cut into 1/2-inch pieces 2 tablespoons Dijon or whole-grain mustard 8-ounce package cream cheese 1...
  • P.F. Chang's lettuce wraps - Tofu ? Answer
  • I worked at P.F. Chang's for 1 1/2 years and I have your answer. There is not tofu in the Chicken lettuce wraps but there is tofu in the vegetarian lettuce wraps. I am not sure what you are mistaking for tofu in the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • HUGE bag of Pecan nuts!!! ideas please?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!