Recipe: Lucy's Roasted Red Pepper Spread (using tomato paste, blender or food processor)

LUCY'S ROASTED RED PEPPER SPREAD

2 jars (12 oz. each) Mancini Roasted Red Peppers 
1 (6 oz.) can tomato paste 
1 tsp. garlic salt 
1 tsp. ground red pepper (cayenne), or to taste
1 tsp. sugar 
1 tbsp. fresh thyme or 1/2 tsp. dried thyme
1 tsp. olive oil 
1 tsp. salt 
1 sprig fresh basil (for garnish)
French bread slices (for serving)

Drain red peppers and blend in food processor or blender until finely chopped. 

Add remaining ingredients, except basil and French bread, and blend until almost smooth. 

Garnish with basil and serve with sliced French bread. 

From the Kitchen of Lucy Caliri 
Source: Recipe pamphlet, Mancini Foods

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