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Recipe: Blueberry-Ginger Sauce (using fresh ginger)

Desserts - Assorted
BLUEBERRY-GINGER SAUCE

"Serve over waffles, frozen yogurt or lemon sorbet."

1/2 cup sugar
2/3 cup water
2 teaspoons peeled, grated fresh ginger
4 cups fresh or frozen blueberries, divided use

In a small pan over high heat, stir 2/3 cup water, sugar and ginger; bring to a boil and cook 1 minute.

Stir in half the blueberries; continue to cook and stir until they begin to burst, 2 to 3 minutes. Remove from heat.

Stir in remaining blueberries. Allow to cool; may be covered and refrigerated for up to 3 days.

Makes 6 servings (1/2 cup each)

Source: Developed by Lewis & Neale for the U.S. Highbush Blueberry Council
MsgID: 3150434
Shared by: Betsy at Recipelink.com
In reply to: Recipe: We're Rooting for Ginger Recipes! (6+)
Board: Daily Recipe Swap at Recipelink.com
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