ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I am amazed dear Carolina!

Misc.
What a wonderful adaptation of the Silver Palate's Recipe CHICKEN MARBELLA. I love both Silver Palate cookbooks (I have both and I treasure them) and I suggest that you look at their delicious Pork Loin. I love your recipe and you always make me laugh because you know me so well, dear friend. I would add of course the cilantrillo instead of the parsley, just because I love the cilantrillo, but the parsley is excellent too.

Carolina, I must confess that I was checking if you were going to add too much liquid and you add just like an expert, the right amount. Thanks for the recipe. And Carol must buy the two editions of the Silver Pallate Cookbook, they are excellent.

Su amiga,

Gladys/PR
MsgID: 088232
Shared by: Gladys/PR
In reply to: This sounds good Carolyn.
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Slow cooker Chicken Marbella (crock pot)
  Carolyn, Vancouver
2 This sounds good Carolyn.
  Carol,IL
3 I am amazed dear Carolina!
  Gladys/PR
4 I hope you enjoy it, Carol! (nt)
  Carolyn, Vancouver
5 Thank You: thanks for the vote of confidence,Gladys
  Carolyn, Vancouver
ADVERTISEMENT
Random Recipes
  • Classic Beef Stew with Variations (pressure cooker)
  • CLASSIC BEEF STEW "Though I've been pressure cooking for more than fifteen years, it still amazes me that this magical appliance can transform tough cubes of meat into a fork-tender stew in under a half hour." Cooked...
  • baby shower favors
  • My family has put on SEVERAL baby and wedding showers and have done different favors for each. Here are some of them: 1. Made/bought home-made cinnamon buns and included a thank you from Mommy's little bun in the oven...
ADVERTISEMENT
  • Family Favorite Chili (crock pot)
  • FAMILY FAVORITE CHILI 2 pounds extra lean ground beef, rinsed and drained 1 cup chopped onion (1 large) 2 cloves garlic, finely chopped 1 (28 ounce) can tomatoes, canned, diced, undrained 1 (15 ounce) can tomato sauc...
  • Greek Pasta Salad with Cucumber Yogurt Dressing
  • GREEK PASTA SALAD WITH CUCUMBER YOGURT DRESSING “A spin on a classic summer side; blend fresh cucumbers with Greek yogurt, lemon juice and herbs like dill and oregano to create a yummy dressing. Toss with cooked pasta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I am amazed dear Carolina!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!