BBQ RUM RIBS
4 pounds spareribs
1/4 cup ketchup
1 teaspoon dry mustard
1/4 cup dark rum
2 cloves garlic, crushed
1 cup brown sugar, packed
1/4 cup soy sauce
1/2 cup chili sauce
1/4 cup Worcestershire sauce
Dash pepper
Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings.
Combine all ingredients for the sauce and pour over ribs. Marinate at room temperature for 1 hour.
Bake at 350 for 30 minutes, basting with sauce, or grill 30 minutes, turning and basting.
Source: unknown
4 pounds spareribs
1/4 cup ketchup
1 teaspoon dry mustard
1/4 cup dark rum
2 cloves garlic, crushed
1 cup brown sugar, packed
1/4 cup soy sauce
1/2 cup chili sauce
1/4 cup Worcestershire sauce
Dash pepper
Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings.
Combine all ingredients for the sauce and pour over ribs. Marinate at room temperature for 1 hour.
Bake at 350 for 30 minutes, basting with sauce, or grill 30 minutes, turning and basting.
Source: unknown
MsgID: 3154085
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-05 thru 07-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-05 thru 07-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!