ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I can see I asked the right person!

Misc.
I really appreciate your thoughtful response and I will most certainly be buying one! Thank-you so much, and a very Happy New Year to you and yours, Debbie.

Sincerely,

Carolyn
MsgID: 087310
Shared by: Carolyn, Vancouver
In reply to: Warmth From The Heart!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Individual Pots de Creme (serves 2)
  • INDIVIDUAL POTS DE CREME 1/2 package (4 ounce) sweet baking chocolate 2 tablespoons egg substitute 2 teaspoons sugar 1/4 cup heavy (whipping) cream 1/4 teaspoon vanilla extract whipped cream (for garnish) Melt chocol...
  • Dill-Mint Ice Cubes
  • DILL-MINT ICE CUBES "Serve these ice cubes, infused with dill and mint leaves, with sparkling water for the ultimate refresher." 2 1/2 cups water 1/2 teaspoon...
  • 4-Layer Rich Gold Cake (1941)
  • RICH GOLD CAKE 4 cups sifted cake flour 4 teaspoons baking powder 1 cup butter 2 cups sugar 5 egg yolks 1 1/2 cups milk 1/2 teaspoon lemon extract 2 egg whites Preheat oven to 375 degrees F. Butter 4 (9-inch) layer c...
  • Chili Meat Loaf Muffins
  • CHILI MEAT LOAF MUFFINS "This is a fun dish for kids; beans and salsa cupped in ground beef muffins and baked under melting cheese. Start the meal preparation by putting potatoes in the oven while you assemble the muf...
ADVERTISEMENT
  • Sweet and Sour Drums (broiled and baked chicken wings)
  • SWEET AND SOUR DRUMS "My family loves this chicken recipe. It's called Sweet and Sour Drums, but we use any chicken pieces we have in the house at that time." 4 lbs. chicken wing drumettes* 1/2 cup brown sugar, packe...
  • Chicken Breasts Southwestern
  • CHICKEN BREASTS SOUTHWESTERN 2/3 cup vegetable oil 1/3 cup lime juice 2 tablespoon chopped green chilies 1 teaspoon minced fresh garlic 4 chicken breasts halves, skin removed 8 slices cheddar cheese Salsa (for serving...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I can see I asked the right person!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!