Recipe(tried): Chicken Breasts Southwestern

CHICKEN BREASTS SOUTHWESTERN

2/3 cup vegetable oil
1/3 cup lime juice
2 tablespoon chopped green chilies
1 teaspoon minced fresh garlic
4 chicken breasts halves, skin removed
8 slices cheddar cheese
Salsa (for serving)

In 9-inch square baking pan stir together oil, lime juice, chilies and garlic; add chicken breasts. Marinate in refrigerator at least 45 minutes, turning once.

Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.

Remove chicken from marinade; drain and discard marinade. Grill chicken 7 minutes; turn. Continue grilling until fork tender, 6 to 8 minutes. Top each chicken breast with 2 slices cheese. Continue grilling until cheese begins to melt.

Serve with salsa.

Makes 4 servings