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Recipe: Chili Meat Loaf Muffins

Main Dishes - Beef and Other Meats
CHILI MEAT LOAF MUFFINS

"This is a fun dish for kids; beans and salsa cupped in ground beef muffins and baked under melting cheese. Start the meal preparation by putting potatoes in the oven while you assemble the muffins, then as the muffins bake, grate carrots for a slaw."

1 lb lean ground beef
3/4 cup medium salsa, divided use
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. ground black pepper
1 (14 oz) can red kidney beans, rinsed and drained
1/2 cup shredded Monterey jack or cheddar cheese

In bowl, break up beef with fork; mix in 1/4 cup of the salsa, chili powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Divide into 8 portions; place in muffin cups. Press center of each to form a well 3/4 inch deep and (1 1/2-inches) wide.

Bake in 400 degree F oven for 10 minutes or until firm to the touch and no longer pink.

Combine beans and remaining 1/2 cup salsa; spoon into wells. Sprinkle with cheese.

Bake for 7-8 minutes or until beans are hot and cheese has melted. Using 2 forks, remove from muffin cups.

Makes 4 servings
Adapted from source: Canadian Living magazine, November 1994
MsgID: 3152858
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-14-10 Recipe Swap - Recipes from Newsp...
Board: Daily Recipe Swap at Recipelink.com
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