ADVERTISEMENT
- Real Recipes from Real People -

I feel extremely happy of sharing my recipes with all

Misc.
my dear friends of Recipe Link. Please, let us know how did you enjoyed the Pistachio Ice Cream & the Orange Caramel sauce?

Your friend,

Gladys/PR
MsgID: 3113364
Shared by: Gladys/PR
In reply to: Thank You: Betsy & Gladys--thank you!
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red Cross Baked Spaghetti from 1933
  • RED CROSS BAKED SPAGHETTI FROM 1933 1 pkg Red Cross Spaghetti 4 tablespoons butter 4 tablespoons flour 2 cups milk 1 cup grated cheese 1/2 cup soft bread crumbs Cook the spaghetti until tender and drain. Make a whit...
  • Scallops with Red Pepper Sauce (food processor)
  • SCALLOPS WITH RED PEPPER SAUCE 3/4 cup roasted red peppers, drained if necessary 1/2 cup chicken broth 1/4 cup dry white wine 1 tablespoon minced fresh basil (or 1/2 tsp dried basil) 1/2 cup butter 1 1/2 pounds scallo...
  • Freezer Orange Marmalade (small batch)
  • FREEZER ORANGE MARMALADE 2 medium oranges 3/4 cup water 1/3 cup lemon juice 4 1/2 cups sugar 3 ounces liquid pectin Cut the tips off 2 medium oranges; score the skin into quarter-wedges and remove the peels along the...
  • Chicken or Turkey Spread
  • CHICKEN OR TURKEY SPREAD 2 cups left over turkey or chicken, minced in food processor until fine 1 small white onion, chopped very fine 1/2 cup pecan pieces mayonnaise salt and pepper (to taste) Mix ingredients with ...
ADVERTISEMENT
  • Quick Chicken ala King (using cooked chicken)
  • QUICK CHICKEN ALA KING "Tastes great served over biscuits or rice, too." 1 (10 3/4 ounce) can condensed cream of celery soup 1 (4 ounce) can mushroom stems and pieces, drained 1 cup cut-up cooked chicken or turkey ...
  • Texas Chili on Jalapeno Buttermilk Biscuits
  • TEXAS CHILI ON JALAPENO BUTTERMILK BISCUITS FOR THE CHILI: 1/4 cup vegetable oil 2 large onions, chopped 1 large green bell pepper, seeded and chopped 2 garlic cloves, minced 3 pounds ground beef...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I feel extremely happy of sharing my recipes with all
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!