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I guess you're talking about sliced ...

Misc.


purchased bread from supermarket or bakery. That should work fine - and I guess you can do it, too, with bread you make. I agree, sometimes we spend too much time - separating, wrapping, etc. I guess it depends on what it is.



MsgID: 16102
Shared by: Mia
In reply to: don't have to wrap
Board: Cooking For One or Two at Recipelink.com
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