ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I have the Walter Biscamp Cake recipe!

Misc.
ok i havent had time to type it up but i have it
MsgID: 0222876
Shared by: Nancy- houston, Texas
In reply to: ISO: Walter Biscamp cake
Board: All Baking at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: WALTER BISCAMP
  JANIS
2 Recipe: Japanese Fruitcake
  Lori - Texas
3 ISO: Walter Biscamp cake
  Yvette, Houston TX
4 ISO: Walter Biscamp cake
  Lori Texas
5 ISO: Walter Biscamp cake
  Yvette, Houston, TX
6 re: Walter Biscamp cake - Information hopefully
  Halyna -- NY
7 Thank You: Walter Biscamp cake
  Yvette, Houston, TX
8 I have the Walter Biscamp Cake recipe!
  Nancy- houston, Texas
9 ISO: Walter Biscamp Cake
  Yvette, Houston
10 ISO: Walter Biscamp Cake
  Beth Houston
11 re: Walter Biscamp Cake
  Melissa Baytown, TX
12 ISO: walter biscamp cake
  yvette
13 ISO: Nancy, Houston - Walter Biscamp Cake
  Lori Baytown TX
14 ISO: Walter Biscamp Cake recipe
  Boncopeland
ADVERTISEMENT
Random Recipes
  • Mini Lunch Meat Pockets (baked in muffin tins)
  • MINI LUNCH MEAT POCKETS FOR THE BISCUIT DOUGH: 1 3/4 cups flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup butter, softened 1/2 cup Hidden Valley Original...
  • Cherry-Chocolate Cake with Cherry Chocolate Frosting
  • CHERRY-CHOCOLATE CAKE 2 cups sugar 1/2 cup shortening 2 eggs 20 maraschino cherries, finely chopped and drained 4 squares (1 oz. each) unsweetened chocolate, melted and cooled 1 tsp. vanilla extract 1/2 tsp. almond ex...
  • Low Cal Clam Dip (blender)
  • LOW CAL CLAM DIP 1 (8 oz) can minced clams 1 1/2 cups cottage cheese 1/2 teaspoon seasoned salt 2 teaspoons lemon juice 1 teaspoon Worcestershire sauce 1 tablespoon minced green onions Assorted crisp vegetable dipper...
  • Hunter-Style Chicken with Risotto
  • HUNTER-STYLE CHICKEN WITH RISOTTO FOR THE CHICKEN: 1 whole chicken, cut into parts 1 tablespoon kosher salt 1 teaspoon freshly ground pepper 1/4 cup olive oil 1 yellow onion, diced 2 stalks...
ADVERTISEMENT
  • Nacho Fries
  • NACHO FRIES 1 (32 oz.) package Ore-Ida Golden Crinkles French fries 1 (3 oz.) jar real bacon bits 1 cup shredded cheddar cheese 1/2 cup sour cream 1/2 cup guacamole 1/4 cup tomato, diced 2 tablespoons green onion,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I have the Walter Biscamp Cake recipe!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!