ADVERTISEMENT
- Real Recipes from Real People -

I saw it at K-Mart for $19.99!

Misc.

It was way in the back near the sporting goods section next to the bathrooms. I
don't know why they had it back there, but it was with several things I've seen
in Infomercials.



MsgID: 112891
Shared by: Beth Ann/MD
In reply to: Recipe: Rotato or other peeler?
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  JudyB
2
  Debbie D., AL
3
  Beth Ann/MD
ADVERTISEMENT
Random Recipes
  • Winemaker's Grape Cake
  • WINEMAKER'S GRAPE CAKE 3 cups seedless purple or red grapes, stemmed 4 eggs, separated* 1/3 cup extra-virgin olive oil 1 cup brown sugar, packed 1/2 teaspoon salt 1 teaspoon pure lemon extract 1/2 cup dry red wine, dr...
  • Bing Cherry Shortcakes
  • BING CHERRY SHORTCAKES FOR THE SHORTCAKE BISCUITS: 1 1/2 cups flour 1/4 cup plus 2 tablespoons sugar, divided use 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup butter, softened 5 or 6...
  • White and Black Chocolate Cheesecake (marbled)
  • WHITE AND BLACK CHOCOLATE CHEESECAKE "This cheesecake, with its generous amount of dark and white chocolates, is incredibly rich. This is to consider for a holiday dinner party or as a centerpiece on a buffet table be...
  • Stuffed Artichokes (using ground beef)
  • STUFFED ARTICHOKES 3 artichokes 6 thick slices Italian bread 1 1/2 lb. lean ground beef 1 medium onion, diced 4 cloves garlic, minced 1 shallot, diced 1 egg 2 oz. grated Parmesan cheese Clean artichokes. Cut artichok...
ADVERTISEMENT
  • Chicken Breasts Creole Style
  • CHICKEN BREASTS CREOLE STYLE 4 (about 1 1/4 lbs) whole skinless, boneless chicken breasts, halved 1 tbsp olive oil 3/4 cup onion strips 3/4 cup green bell pepper, cored, seeded, and julienned 3/4 cup celery; sliced 1 ...
  • Easy Crunchy Baked Chicken
  • EASY CRUNCHY BAKED CHICKEN 1 cut-up chicken, skin removed 2 tablespoons margarine 1 1/2 cups oat bran cereal 3 tablespoons oat bran 1 tablespoon finely chopped fresh sage 1/2 teaspoon salt 1/4 teaspoon freshly ground ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I saw it at K-Mart for $19.99!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!