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Recipe: Hashburgers (using ground beef and instant mashed potatoes, 1970's)

Main Dishes - Beef and Other Meats
HASHBURGERS

1 pound ground beef
1 cup Potato Buds mashed potatoes (dry)
1 tbsp. chopped onion
1/4 cup milk
1/4 cup sour cream
1 egg
1 tsp. salt
1/4 tsp. pepper

Mix all ingredients and shape into six (3-inch) patties.

Broil patties with tops 4-5-inches from heat until done, about 5 minutes on each side.

Makes 6 servings
Source: Vintage recipe booklet: Favorite Potato Recipes from Betty Crocker, 1978
MsgID: 019315
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 26 Recipes from the booklet: Favorite Po...
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