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I think you are correct, Bobby...

Misc.
a good chili powder is key to a good result. I myself buy it in bulk from a reputable shop where I get most of my spices.

But, I have also had, and really enjoyed, the Club House mix of spices. I am sure they are readily available in the States, too.

I recommend that to you, and hope it makes a difference.

Cheers!

Carolyn!
MsgID: 0075342
Shared by: Carolyn, Vancouver
In reply to: ISO: a good chili recipe
Board: Cooking Club at Recipelink.com
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