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I think you are correct, Bobby...

Misc.
a good chili powder is key to a good result. I myself buy it in bulk from a reputable shop where I get most of my spices.

But, I have also had, and really enjoyed, the Club House mix of spices. I am sure they are readily available in the States, too.

I recommend that to you, and hope it makes a difference.

Cheers!

Carolyn!
MsgID: 0075342
Shared by: Carolyn, Vancouver
In reply to: ISO: a good chili recipe
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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