ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: thanks carolyn

Misc.
i have gotten reference to a number of links with chili just about to many for me to read. lol thanks for the help if i dont find one i like i will get back to you
MsgID: 0075350
Shared by: Bobby memphis tn
In reply to: Recipe: Collection - Chili Recipes fpr Bobby...
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot 'n' Honey Glazed Chicken
  • HOT 'N' HONEY GLAZED CHICKEN 4 boneless, skinless chicken breast halves 1 banana, quartered and quarters cut in half lengthwise 1 tablespoon vegetable oil 2 garlic cloves, minced 1/2 cup hot pepper jelly 2 teaspoons h...
  • English Sticky Toffee Pudding
  • ENGLISH STICKY TOFFEE PUDDING 1 cup plus 1 tablespoon all-purpose flour 1 teaspoon baking powder 3/4 cup (about 4 ounces) pitted dates 1 teaspoon baking soda 4 tablespoons unsalted butter, softened 3/4 cup sugar 1 lar...
  • Almond Biscotti (dipped in chocolate)
  • ALMOND BISCOTTI 1/3 cup unsalted butter 2 cups all-purpose flour, divided use 2/3 cup sugar 2 eggs 2 teaspoons baking powder 1 teaspoon vanilla 1 1/2 cups slivered almonds or hazelnuts, finely chopped FOR BRUSHING...
  • Caramel Brownies
  • CARAMEL BROWNIES 2 c. packed brown sugar 10 Tbsp. oil 2 eggs 1 tsp. vanilla extract 1 c. flour 2 tsp. baking powder 1 tsp. salt 1 c. flaked coconut 1 c. chopped pecans Combine brown sugar, 10 tablespoons oil, eggs an...
  • Foil Tent Roasted Turkey
  • FOIL TENT ROASTED TURKEY Reynolds Wrap® Heavy Duty Aluminum Foil 8 to 24 pound turkey, thawed Vegetable oil Preheat oven to 325 degrees F. Line roasting pan, at least 2 inches deep, with Reynolds Wrap Heavy Duty Alum...
  • Pizza Sauce
  • A good sauce I have made from some tips from some pizza guys is take a small can of tomatoe paste put in a bowl mix equal amount of water can for a can mix well add a couple of teaspoons of olive oil and a little basil ...
ADVERTISEMENT
  • Chin chin Main Mein Noodle Salad (Maria's Version)
  • I developed this recipes over a year when I missed Chin Chin's Main Mein. I wrote to them and they of course told me NOTHING so I made it on my own. I have seen previous postings and know they are way off base. There ...
  • Greek Eggplant with Bread Stuffing (meatless, serves 2)
  • GREEK EGGPLANT WITH BREAD STUFFING "The chickpeas (also known as garbanzo beans) and feta provide a complete source of protein while the breadcrumbs are a healthy dose of energy-giving carbohydrates. To make this meal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks carolyn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!