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Recipe: Fajita Marinade a La Mayas Restaurant

Toppings - Rubs and Marinades
FAJITA MARINADE A LA MAYAS RESTAURANT

1 jalapeno pepper, minced
2 cloves garlic, minced
1/2 cup olive oil
3 limes, juice of
1/2 onion, minced
1/2 bunch cilantro, minced
1/2 bottle beer (optional)
4 teaspoons soy sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
2 pounds beef skirt steak or chicken breast

Combine the first 11 ingredients in a blender and process until smooth. Pour over beef or chicken and marinate at least 4 hours or overnight if possible.

Drain and cook meat or poultry in favorite fajita style (fry or grill).

Servings: 4
From: Mayas Restaurant, Seattle
Source: Dining Ethnic Around Puget Sound by Steve & Mary Taylor
MsgID: 1422321
Shared by: Betsy at Recipelink.com
Board: Copycat Recipe Requests at Recipelink.com
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