ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I wouldn't be without

Misc.
the food chopper. It is great for chopping onions, nuts or whatever. Most of their products are expensive. I have seen cheaper versions of this product but they are not made as well or work as well as their chopper.
MsgID: 114800
Shared by: Martha/Mo.
In reply to: Does anyone own Pampered Chef items?
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Does anyone own Pampered Chef items?
  Carol,IL
2 Love their baking stone
  MED/TN
3 Pampered Chef items
  Kim, WA
4 I love my tart tamper, batter bowl,...
  Judy/AZ
5 re: Pampered Chef item
  manyhats
6 I wouldn't be without
  Martha/Mo.
7 Love their zester
  grace/alberta
ADVERTISEMENT
Random Recipes
  • Indonesian Chicken and Rice Salad
  • INDONESIAN CHICKEN AND RICE SALAD 1 lb. boneless skinless chicken breast, halves 1/2 cup fat-free plain yogurt 1/2 tsp. curry powder 3 cups torn escarole leaves 2 cups cooked rice 1/2 cup sliced green onions 1/...
  • Oven Barbecued Turkey Thighs (oven or microwave)
  • OVEN BARBECUED TURKEY THIGHS 3/4 cup chili sauce 1 tbsp brown sugar 1 tbsp Worcestershire sauce 2 tsp prepared mustard 2 turkey thighs, (about 12 oz. each) 1 tsp chili powder 1/4 tsp garlic powder Preheat the oven to...
  • White Chicken Chili from Brett Favre's Steakhouse
  • WHITE CHICKEN CHILI FROM BRETT FAVRE'S STEAKHOUSE recipe provided by executive kitchen manager, Brian Christman 4 tablespoons (1/2 stick) unsalted butter 1/2 Spanish onion, medium diced 1/2 teaspoon garlic, chopped 1 ...
  • Rosemary Chicken with Mediterranean Brown Rice
  • ROSEMARY CHICKEN WITH MEDITERRANEAN BROWN RICE 1/2 cup uncooked instant brown rice 1/2 packet (0.7-ounce) Italian salad dressing mix 1 teaspoon chopped fresh rosemary (or 1/4 teaspoon dried rosemary, crushed) 4 bonele...
ADVERTISEMENT
  • Chocolate Espresso Cookies
  • CHOCOLATE ESPRESSO COOKIES 2 cups flour 1/4 cup unsweetened cocoa powder, preferably Dutch process 2 tablespoons instant Italian espresso powder Pinch salt 1 cup (2 sticks) butter 1/2 cup sugar 2 teaspoons vanilla 1 c...
  • Forget the Fried Chicken Wings
  • FORGET THE FRIED CHICKEN WINGS 3 lbs. chicken wings 3 tablespoons canola oil 2 tablespoons of your favorite barbecue rub 1/2 cup (1 stick) unsalted butter 6 garlic cloves, minced 1/2 cup Frank's Red Hot Sauce or your ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I wouldn't be without
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!