ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Idea for slgreen

Misc.
I guess it would depend on what you were sending. You have to carefully package everything. You may use layers of bubble wrap if everything is really delicate. I've heard of people sending cookies in Pringles cans.

Good Luck!
MB

MsgID: 028813
Shared by: MB
In reply to: shipping bakery items
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 shipping bakery items
  slgreen
2 Idea for slgreen
  MB
3 Re: popcorn as package padding caution
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Nilla Cannoli Refrigerator Cake
  • NILLA CANNOLI REFRIGERATOR CAKE 1 large seedless orange 1 (8 oz.) pkg. Philadelphia Cream Cheese, softened 1 (15 oz.) container ricotta cheese* 1/2 cup sugar 1 Tbsp. vanilla 2 squares Baker's Semi-Sweet Baking Chocol...
  • Summer Italian Stuffed Chicken
  • SUMMER ITALIAN STUFFED CHICKEN 4 broiler-fryer chicken breast halves, boned, skinned 1/2 cup, plus 1/3 cup bottled oil-vinegar dressing 1 small head radicchio, tom into bite-size pieces 1 small bunch watercress, cut i...
  • Collection - Diet Recipes
  • COLLECTION - RECIPES ON A DIET Diet Recipes (recipes with the word diet in the title or ingredient list) Dr. Dean Ornish...
ADVERTISEMENT
  • Baked Chocolate Pudding
  • BAKED CHOCOLATE PUDDING 1 cup flour 3/4 cup granulated sugar 6 tbsp unsweetened cocoa powder, divided use 2 tsp baking powder 1/2 tsp salt 1 tsp vanilla 1/2 cup milk 1/2 cup nuts 2 tbsp melted butter or margarine 3/4 ...
  • Basil Cheese Triangles (using phyllo)
  • BASIL CHEESE TRIANGLES 1 pound feta cheese (or shredded Monterey Jack cheese) 2 eggs, slightly beaten 1/4 cup finely chopped fresh basil leaves 1/4 teaspoon white pepper 1 (16 oz) pkg frozen phyllo sheets, thawed 1/3 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Idea for slgreen
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!